Alice's Private Event Catering Packages

Alice's Restaurant Sample Private Event Catering Packages

Private Event Catering Packages

Brunch Menu

Served A La Carte Style

Starters

Fruit, Yogurt, and Granola Parfaits
Assorted Mini Donuts

Entree Selections

Select four entrees for your guests to choose from
*Entrees served with breakfast potatoes and seasonal vegetables

Badda Boom Pasta
penne pasta with shrimp, chicken, roasted red peppers,
tomatoes, peas, and shallots,
in a Cajun cream sauce

Dijon Crusted Salmon *
baked salmon, topped with a Dijon crust and lemon white wine sauce

Avocado Toast*
smoked salmon, avocado,
tomato and dill cream cheese on multigrain toast.
Served with seasonal fruit

Eggplant or Chicken Parmesan
served with linguine

Entree Selections Continued

Caprese Chicken*
fresh mozzarella, tomato and basil with balsamic glaze

Shrimp and Grits
lightly blackened shrimp over creamy cheddar grits topped with scallions and tomato marmalade

Mini Crab Cakes
pan fried crab cakes over house salad tossed in a lemon-olive oil vinaigrette

Omelets to Order
Toppings include:
Black Olives, Tomatoes, Ham, Shredded Jack Cheese, Hot Cherry Peppers, Green Peppers, Goat Cheese, Spinach, Onions

served with choice of sausage or bacon
Egg whites available upon request $2

$32 per person
plus gratuity + 6.625% sales tax

Water, coffee, tea, and soda included

Cocktail & Bar Packages

Mimosas

Mimosas by the Pitcher

Pitcher serves 6 – 8

Traditional Style with Orange Juice $28

Pomegranate Juice $30

Peach Juice $30

Add Strawberries $3

Bloody Mary Bar
In-a-Glass

Our House-made Bloody Mary mix with your choice of vodka plus the “garnish” of your choice.

Meat Lover
Candied bacon, chicken wing, pepperoni, peppers, cherry tomato and lemon.
Starts at $13.50

Low Country
Jumbo shrimp, andouille sausage, roasted corn-on-the-cob, lemon, celery, cherry tomato.
Starts at $14.00

Cheese Board
Cheddar, mozzarella and provolone cheeses, rosemary biscuit, olive, pepperoncini and cherry tomato
Starts at $12.50

Sangria

Refreshing and Fruity, our Sangria recipes, made with the best seasonal ingredients, are sure to please!

Ask about our seasonal red, white or sparkling varieties.

Serves 6 / $32 per pitcher

Bar Packages

Consumption Bar

Run a tab for drinks ordered by your guests to be totaled at the end of the event.

Beer & Wine Only Open Bar

$30 per person for 4 hours
OR
$15 per person for the first hour
$5 per person for each additional hour

Full Premium Open Bar

$45 per person for 4 hours
OR
$20 per person for the first hour
$9 per person for each additional hour

Sit Down Menu

Option One

Appetizers

Choose one

Truffle Hummus
olive tapenade and pita chips

Spinach and Artichoke Hot Pot
creamy crock of spinach and artichokes in a parmesan and cream cheese. Served with pita chips

Buffalo Chicken Hot Pot
creamy crock of shredded chicken, buffalo sauce and blue cheese crumbles. Served with pita chips

Bruschetta
Served on toast points

Coconut Shrimp

Soups
Crab & Corn Chowder
Broccoli & Cheddar
Minestrone
Cream of Mushroom
Chicken Tortilla

$35 per person
plus gratuity & 6.625% sales tax

Water, coffee, tea, soda included

Entrees

Select four options from Pasta, Salad, and Hot Entree categories for your guests to choose from

Pasta

Pumpkin Alfredo Pasta
fettuccini in pumpkin, parmesan, cream sauce

Lobster Mac-n-cheese
fontina and Cheddar Cheese

Butternut Squash Ravioli
brown butter sage sauce

Penne Vodka

Salads

Chicken Bruschetta
grilled chicken breast over Mesclun greens topped with Bruschetta

Arugula Antipasto
provolone, fresh mozzarella, Kalamata olives, artichoke hearts, roasted red peppers, salami and Soppressata with balsamic glaze

Grilled Steak
romaine, grilled onions, tomatoes, blue cheese with champagne vinaigrette

Maryland Crab Cakes
pan-seared house-made jumbo lump mini crab cakes with creole sauce served over salad lightly tossed with lemon and olive oil

Hot Entrees

Served with vegetable and potatoes or rice:

Rosemary Chicken
pan seared chicken thighs seasoned with rosemary and herbs

Steak or Chicken Enchiladas
grilled steak or chicken and enchilada sauce in corn tortillas, topped with melted cheese, shredded lettuce, tomato, and, sour cream

Served with house-made kettle chips:

Grilled Portobello Mushroom
roasted red peppers, fresh mozzarella, arugula and garlic vinaigrette on grilled baguette

Fish Tacos
hand-battered cod in a corn tortilla with shredded lettuce,
Pico de Gallo and chipotle mayo

Grilled Cheesesteak Wrap
Philly style steak with sauteed onions, peppers and American cheese

Chicken, Shrimp or Vegetable Quesadilla
Monterey jack, sauteed peppers, onions and tomato in flour tortilla

Sit Down Menu

Option Two

Appetizers

Spinach & Artichoke Hot Pot
creamy crock of spinach and artichokes in a parmesan and cream cheese. Served with pita chips

Ahi Tuna
wasabi, wakame, pickled ginger

Seafood Cocktail

Shrimp Cocktail

Bruschetta
served on toast points

Buffalo Chicken Hot Pot
creamy crock of shredded chicken, buffalo sauce and blue cheese crumbles. Served with pita chips

Soups
Crab & Corn Chowder
Broccoli & Cheddar
Minestrone
Cream of Mushroom
Chicken Tortilla

Coconut Shrimp
coconut rum lime cream sauce

$40 per person
plus gratuity + 6.625% sales tax

Water, coffee, tea, soda included

Salads

Choose one

Alice’s House Salad
mesclun greens, grape tomatoes, cucumber, carrots, and radishes served with our Italian house dressing

Caesar
torn romaine leaves tossed with Caesar dressing and topped with croutons and shaved parmesan

Entrees

Select four for your guests to choose from
*Served with seasonal vegetables and either garlic mashed or roasted potatoes

Chicken Francese or Marsala*

Chicken Saltimbocca*
prosciutto, sage, melted mozzarella, white wine sauce

Dijon Crusted Salmon*
baked salmon, topped with a Dijon crust and lemon white wine sauce

Sliced Flank Steak*
grilled flank steak topped with a mushroom Shiraz demi-glace

Pan-Seared Scallops*
with coconut curry cream sauce

Chicken Milanese*
breaded chicken topped with arugula, tomato, onion and balsamic glaze

Chicken or Eggplant Parmesan
served with linguine

Butternut Squash Ravioli
with brown butter sage sauce

Shrimp Scampi
served over linguine with a white wine garlic sauce

Badda Boom Pasta
penne pasta with shrimp, chicken, roasted red peppers,
tomatoes, peas, and shallots, in a Cajun cream sauce

Tuscan Pasta
penne pasta, garlic, olive oil, basil, sun dried tomatoes, spinach and capers with fresh mozzarella

Cocktail Hour Menu

All hors d'oeurvres served individually

Choose One

Truffle Hummus
olive tapenade, vegetable crudité, pita toast

Artichoke Caprese Skewers
fresh mozzarella, vine ripe tomato, artichoke hearts,
basil, balsamic reduction

Mac N’ Cheese
four cheese blend, garlic, cavatappi, bread crumbs

Spinach & Artichoke Hot Pot
creamy crock of spinach and artichokes in a parmesan
& cream cheese sauce. Served with pita chips

Buffalo Chicken Hot Pot
creamy crock of shredded chicken, buffalo sauce
& blue cheese crumbles. Served with pita chips

Starts at $16 per person
plus gratuity & 6.625% sales tax

Choose Two

Grilled Marinated Chicken Satay
spiced peanut sauce

Pigs In A Blanket
honey mustard sauce

Vegetable Spring Roll
Thai chili dipping sauce

Mini Chicken Cordon Bleu
ham, cheese sauce

Roasted Brussels Sprout Pop
with bacon jam

Wings
choice of:
Thai Sesame
Buffalo
or Habanero Pineapple

Choose One

Beef Empanada
chimichurri sauce

Chicken Quesadilla
Monterey Jack, cheddar, jalapeno, tomato salsa, flour tortilla

Maryland Style Crab Cake
remoulade sauce and pickled onions

Raspberry Brie Phyllo
creamy brie, raspberry preserves, toasted almond

Avocado Shrimp Toast
guacamole, baby shrimp, cilantro garnish

Seafood Cocktail

Bacon Wrapped Scallops

Mini Beef Wellington

Dessert Selections

Confections & Celebration Cakes

Confections
for
Every Occasion

Flourless Chocolate Cake $7
(GF) chocolate ganache glaze

NY Style or Seasonal Cheesecake $7

Sweet Bites $6
Cake Balls, Brownie/Blondie Bars, Chocolate Dipped Pretzel/Rice Krispie, Chocolate Chip Cookie

Chocolate Mousse $6

Cappuccino Cake $7
alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

Tres Leches Cake $7
sponge cake soaked in three types of milk with whipped cream topping

Tiramisu $8
layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Vanilla Bean Butter Cake $6.5
white wine poached pears, tart cranberry sauce, toasted almonds

Crème Brulee $7
Vanilla or Mango

Lemon Tart with Olive Oil and Rosemary $7
rosemary shortbread crust, olive oil lemon curd, sugared rosemary garnish

Cookie Tray $5
Biscotti, Espresso Fudge Crackle, Jam Sandwich, Butter Cookie

Celebration Cakes

Choice of cake flavor
Vanilla
Chocolate
Carrot
Red Velvet

Choice of filling
Vanilla custard
Chocolate mousse
Cannoli cream
Fresh or preserved berries
Lemon Curd

Choice of frosting
Vanilla or chocolate buttercream Fudge frosting

Choice of color theme:
Tasteful buttercream decorations (ie: flowers, stars, hearts, etc)

Writing Inscription

Chocolate or Rainbow Sprinkles Optional

6” (feeds up to 10) $39
8” (feeds up to 28) $65
10” (feeds up to 40) $80
12” (feeds up to 56) $99
½ Sheet Cake $120

*Upgraded custom cakes are available and require a cake consultation a minimum of two weeks prior to the event date*