Brunch Menu

Served A La Carte Style

Starters

Fruit, Yogurt, and Granola Parfaits
Assorted Mini Donuts

Entree Selections

Select four entrees for your guests to choose from
*Entrees served with breakfast potatoes and seasonal vegetables

Badda Boom Pasta
penne pasta with shrimp, chicken, roasted red peppers,
tomatoes, peas, and shallots,
in a Cajun cream sauce

Dijon Crusted Salmon *
baked salmon, topped with a Dijon crust and lemon white wine sauce

Avocado Toast*
smoked salmon, avocado,
tomato and dill cream cheese on multigrain toast.
Served with seasonal fruit

Eggplant or Chicken Parmesan
served with linguine

Entree Selections Continued

Caprese Chicken*
fresh mozzarella, tomato and basil with balsamic glaze

Shrimp and Grits
lightly blackened shrimp over creamy cheddar grits topped with scallions and tomato marmalade

Mini Crab Cakes
pan fried crab cakes over house salad tossed in a lemon-olive oil vinaigrette

Omelets to Order
Toppings include:
Black Olives, Tomatoes, Ham, Shredded Jack Cheese, Hot Cherry Peppers, Green Peppers, Goat Cheese, Spinach, Onions

served with choice of sausage or bacon
Egg whites available upon request $2

$32 per person
plus gratuity + 6.625% sales tax

Water, coffee, tea, and soda included