Sit Down Menu

Option Two

Appetizers

Spinach & Artichoke Hot Pot
creamy crock of spinach and artichokes in a parmesan and cream cheese. Served with pita chips

Ahi Tuna
wasabi, wakame, pickled ginger

Seafood Cocktail

Shrimp Cocktail

Bruschetta
served on toast points

Buffalo Chicken Hot Pot
creamy crock of shredded chicken, buffalo sauce and blue cheese crumbles. Served with pita chips

Soups
Crab & Corn Chowder
Broccoli & Cheddar
Minestrone
Cream of Mushroom
Chicken Tortilla

Coconut Shrimp
coconut rum lime cream sauce

$40 per person
plus gratuity + 6.625% sales tax

Water, coffee, tea, soda included

Salads

Choose one

Alice’s House Salad
mesclun greens, grape tomatoes, cucumber, carrots, and radishes served with our Italian house dressing

Caesar
torn romaine leaves tossed with Caesar dressing and topped with croutons and shaved parmesan

Entrees

Select four for your guests to choose from
*Served with seasonal vegetables and either garlic mashed or roasted potatoes

Chicken Francese or Marsala*

Chicken Saltimbocca*
prosciutto, sage, melted mozzarella, white wine sauce

Dijon Crusted Salmon*
baked salmon, topped with a Dijon crust and lemon white wine sauce

Sliced Flank Steak*
grilled flank steak topped with a mushroom Shiraz demi-glace

Pan-Seared Scallops*
with coconut curry cream sauce

Chicken Milanese*
breaded chicken topped with arugula, tomato, onion and balsamic glaze

Chicken or Eggplant Parmesan
served with linguine

Butternut Squash Ravioli
with brown butter sage sauce

Shrimp Scampi
served over linguine with a white wine garlic sauce

Badda Boom Pasta
penne pasta with shrimp, chicken, roasted red peppers,
tomatoes, peas, and shallots, in a Cajun cream sauce

Tuscan Pasta
penne pasta, garlic, olive oil, basil, sun dried tomatoes, spinach and capers with fresh mozzarella