Cocktail Hour Menu

All hors d'oeurvres served individually

Choose One

Truffle Hummus
olive tapenade, vegetable crudité, pita toast

Artichoke Caprese Skewers
fresh mozzarella, vine ripe tomato, artichoke hearts,
basil, balsamic reduction

Mac N’ Cheese
four cheese blend, garlic, cavatappi, bread crumbs

Spinach & Artichoke Hot Pot
creamy crock of spinach and artichokes in a parmesan
& cream cheese sauce. Served with pita chips

Buffalo Chicken Hot Pot
creamy crock of shredded chicken, buffalo sauce
& blue cheese crumbles. Served with pita chips

Starts at $16 per person
plus gratuity & 6.625% sales tax

Choose Two

Grilled Marinated Chicken Satay
spiced peanut sauce

Pigs In A Blanket
honey mustard sauce

Vegetable Spring Roll
Thai chili dipping sauce

Mini Chicken Cordon Bleu
ham, cheese sauce

Roasted Brussels Sprout Pop
with bacon jam

Wings
choice of:
Thai Sesame
Buffalo
or Habanero Pineapple

Choose One

Beef Empanada
chimichurri sauce

Chicken Quesadilla
Monterey Jack, cheddar, jalapeno, tomato salsa, flour tortilla

Maryland Style Crab Cake
remoulade sauce and pickled onions

Raspberry Brie Phyllo
creamy brie, raspberry preserves, toasted almond

Avocado Shrimp Toast
guacamole, baby shrimp, cilantro garnish

Seafood Cocktail

Bacon Wrapped Scallops

Mini Beef Wellington